Introducing Bon Appétit’s online delivery service! We’ve compiled some of our favorite recipes–like Sambal Chicken Skewers and Cauliflower Bolognese–and made them available for delivery in the northern Chicago area.
Wedge Salad with Sour Cream Dressing8.95Gem Lettuce is cut into mini-wedges along with diced avocado and paired with a ranch-inspired sour cream dressing.
Broccoli Caesar Salad12.95Crunchy shaved broccoli and shredded Napa cabbage with classic Caesar dressing and Parmesan.
Spicy Pork Soup with Noodles and Greens12.95Ground pork in an aromatic chicken broth with long wheat noodles and wilted greens.
Grilled Chicken Caesar Sandwich13.95 Marinated and grilled chicken thighs on brioche bun with fennel slaw, tomato, and Caesar-ish dressing.
Baked Pasta with Sausage and Broccolini16.95Baked shells in a creamy Fontina sauce with Italian sausage and tender chopped broccolini.
Rigatoni with Cauliflower Bolognese16.95Umami-rich mushrooms and finely chopped cauliflower create a vegetarian bolognese sauce with all the depth of the classic ragu. Served with rigatoni and Parmesan.
Cider-Braised Pork Shoulder with Butternut Squash18.95 Pork shoulder is cooked low-and-slow with an apple cider and soy sauce-enriched braising liquid until the meat is completely falling apart. Served with roasted butternut squash and plenty of braising liquid spooned over.
Crispy-skinned Chicken Thighs with Glazed Brussels Sprouts18.95Oven-roasted, skin-on boneless and juicy chicken thighs. Served with honey-glazed and charred brussels sprouts.
Spicy Sambal Chicken Skewers with Garlic-Fried Rice16.95Grilled dark-meat chicken is threaded onto skewers with a sweet-and-spicy sambal glaze. Served on a bed of fried short-grain rice with garlic chips, sesame oil, cilantro and scallions.
Salmon with Lemon-Sesame Sauce and Cauliflower Rice22.95Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.
Short Rib Skewers with Peanut-Chile Oil and Bok Choy20.95Beefy and marbled short ribs are sliced very thin, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled on skewers. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
Cauliflower Rice6.95Fresh cauliflower is processed into rice-sized pieces and quickly sautéed so it still has a little bite with scallions, jalapeno, and cilantro.
Garlic-Fried Rice6.95Cooked short-grain rice is fried until fluffy and a little crisp along with garlic chips, sesame oil, cilantro, scallions, and a shower of crisp garlic chips.
Glazed Brussels Sprouts6.95Halved brussels sprouts are roasted until well-browned and completely tender, then tossed in a pan sauce with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.
Slow-Roasted Butternut Squash6.95Butternut squash is halved and roasted until meltingly tender, then removed from halves in big spoonfuls. Sauced with cider and soy-sauce pork braising liquid.
Crisp-Tender Bok Choy6.95Bok choy is cooked with garlic and soy sauce until bright green and crisp-tender.
Spindrift3.45lime, blackberry, cucumber,tea-lemonade